Lombok Zone – The government of West Nusa Tenggara (NTB) is actively encouraging local cooperatives to evolve into robust business entities. A significant opportunity lies within the national Free Nutritious Meals (MBG) program, which has recently been launched in the region.
During his address to the members of the Merah Putih Cooperative at Jembatan Kembar, Governor Lalu Muhamad Iqbal emphasized that cooperatives should be viewed as business institutions rather than social organizations. He urged members to shift their mindset and recognize that the success of a cooperative is dependent on the active participation of its members in transactions and the development of business units.
“Cooperatives are business institutions founded by and for the members. I commend the Merah Putih Cooperative for taking the initiative to distribute essential commodities. This marks a promising start towards becoming a larger business entity,” he remarked during his visit to the KDMP Jembatan Kembar Timur Lembar on Thursday, February 26, 2026.
To bolster capital strength, it was highlighted that a pool of Rp30 billion in People’s Business Credit (KUR) is currently available at Bank NTB, specifically designated for cooperatives and small-medium enterprises (SMEs). This low-interest funding is expected to act as a catalyst for cooperatives to elevate their business operations through well-structured business proposals.
Governor Iqbal also stressed the importance of cooperatives’ involvement in the MBG program. Currently, there are over 800 MBG kitchens operating in NTB. However, local farmers supply only 30 percent of the egg demand, with the remainder coming from external sources.
“This is a golden opportunity. Cooperatives can act as aggregators for the produce from their members’ households to supply the MBG kitchens. The demand is already established; it’s just about how cooperatives manage their supply chain,” he explained.
Besides eggs, other commodities like chicken, milk, and bread present additional opportunities within the government’s food security framework.
In conclusion, he encouraged all members to cultivate a sense of ownership towards their cooperatives by prioritizing shopping within their own cooperative instead of turning to modern retail outlets. This strategy is aimed at keeping economic circulation within the membership, ultimately benefiting them through the distribution of profit shares.
Meanwhile, H. Ismail Darwan, the head of Jembatan Kembar Timur village, expressed his gratitude during his address, appreciating the governor’s visit, which he described as a long-awaited gesture of the provincial government’s commitment to rural development.
“Thank goodness, our mothers have been patiently waiting to see the governor. We, as a community, extend our warm welcome and gratitude for your willingness to see our conditions firsthand,” he said.
On the same occasion, Rustam Thamrin, the chairman of KDMP Jembatan Kembar Timur, reported on the cooperative’s progress. He explained that KDMP was established as a swift response to the President’s directive regarding food self-sufficiency.
“Since May, we have swiftly recruited 96 members. Initially relying on a starting fund of Rp10 million, we began our business operations in September. Our management is dedicated, working through all weather conditions to procure goods from Bulog to serve our members,” Rustam reported.
He added that in January, they secured a loan agreement of Rp25 million from Bank NTB to scale their business further. “With this significant capital, profits started to become evident. We are highly motivated to keep progressing,” he asserted.
